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I offer full mobile service to Butcher Shops. No more hassles of sending out your knives or meat grinding blades. Give me a call for full service at your shop. All Knives are sharpened with a minimum of 5 stages, depending on severity of blade damage. No electric pull through sharpeners are used. All edges are double bevelled for maximum edge life. I repair broken tips and have the ability to rebuild severely "washed out" and worn cutting edges.
PRICE LIST
Knives
1" to 3" $3.00
4" to 6" $4.00
7" to 9" $5.00
10" to 12" $6.00
OVER 12" $1.00/inch
Double-edged Knives count as two(2) knives
Meat Saws $14.00
Meat Slicer Blades(up to 17") $20 up to $35.00